Lenclos es un proyecto familiar ubicado en Paine, Valle del Maipo, con una producción de vino boutique.
Nuestros vinos provienen de valles de micro clima, según cepa; Parras de más de 100 años, secano costero, sin riego ni químicos.
Lenclos propone una vinificación y crianza al estilo francés en pequeños depósitos y barricas, durante 12 a 24 meses.
Los vinos de Lenclos tienen un potencial de guarda de larga duración.
Icono Oudon Lenclos
Lenclos Oudon Icono give you the best of the Colchagua Valley, with a selection of micro-climate grapes.
The perfect blend of Cabernet Franc and Carménère opens on an attractive and complex aroma of red fruits, blueberries, vanilla and a touch of black pepper and finish in the mouth with tones of French oak wood.
Vineyard Altitude: 360 meter above sea level
Type of soil: Volcanic Originco uvial soil, presense of clay, descomposition of volcanic rock with cornerstones, different structure depending on the sector.
Vineyard age: 40 years
Alcohol: 14%
Average Temperature: 17ºC/18ºC
Lenclos Cinsault
A fresh and intense red wine, with a long and smooth mouth, delivering tones of white fruits with a well balanced acidity.
DESIGNATION OF ORIGIN: Valle de Itata.
COMPOSITION: 100% Cinsault.
Vineyard : 30 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
Vineyard age: 80 to 100 years
Alcohol: 14%
FOOD PAIRING: Perfect combination with fish, seafood, cheese. We recommend to decant and serve at a temperature of 14ºC – 15ºC.
Lenclos Pinot Noir
Very elegant wine with an intense aroma of red berries and subtlety.
DESIGNATION OF ORIGIN: Valle de Itata.
Vineyard age: 40 years
Vineyard : 30 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
COMPOSITION: 100% Pinot Noir.
Alcohol: 14%
AGING: Aged in French oak barrels for 12 months.
FOOD PAIRING: Perfect combination with fish, seafood, such as meet, pasta, cheese. We recommend to decant and serve at a temperature of 14ºC – 15ºC.
Boca Lenclos Malbec
Nose of cherry, with a wide, soft, sweet and velvety mouth and a touch of French oak.
Perfect godmother with all kinds of meat, cheese or pasta. Serve at a temperature of 17oC – 18 oC.
Vineyard : 50 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
Vineyard age: 80 to 100 years
Alcohol: 14%
Average Temperature: 17ºC/18ºC
Aging: 24 month in french aok barrel. Aging in bottle: 24 months.
Lenclos Boca Carménère
In 1867 the phylloxera plague killed it but thanks to Chile who imported it before, it still exist in Bordeaux.
Carménère Lenclos a mouth of red berries, spices, with tendencies to dark chocolate with complex notes French oak.
Vineyard : 50 kilometers from the sea.
Type of soil: poor granitic soil with red clay and contain of quartz. Vineyard without irrigation.
Vineyard age: 80 to 100 years
Alcohol: 14%
Average Temperature: 17ºC/18ºC
Aging: 24 month in french aok barrel. Aging in bottle: 12 months.
Lenclos Gran Reserva Carmenérè
A mouth of red berries, spices, with tendencies to dark chocolate with complex
notes French oak.
Valley: Colchagua
Variety: Carmenere 100%
Type of soil: Volcanic Origin,co uvial soil ,presense of clay, descomposition of volcanic rock with cornerstones, different structure depending on the sector.
Vineyard age: 40 years
Alcohol: 14%
Aging: Aged in French oak for one year.
DIRECCION
Alonso de Cordova 5320 Of 1904, Las Condes
BODEGA
Colonia Kennedy P233, Paine, Chile